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Sunday, July 28, 2013

Random as always, but jumping back in.

Summer is a difficult time for me to dig in to creating new material. It's an excellent time for editing--for re-writing--but in my house, where even my husband operates by the public school calender (though  as an elementary principal his is extended several weeks longer at each end than the students and teachers) EVERYONE is home for a good chunk of the summer. I like having them home. I do. But . . . it's really hard for me to concentrate with so much activity (and let's face it, MESS) around.

A couple of weeks ago I mentioned that I wasn't going to post very much for a couple of weeks due to the hope of achieving some intense writing time. Well, it was a pretty intense couple of weeks. Unfortunately, most of the intensity came from interruptions rather than writing. Some were planned, fortuitous, and even enjoyable. Others were . . . not so much. But whichever category they fell into, they did manage to steal a lot of that hoped-for writing time. *sigh* Sadly, I didn't up my word count as much as I'd hoped.

Thinking back over these two weeks, however, looking at all I've done or been a part of doing, I guess I shouldn't be too upset with myself.

*The 30 year old wallpaper in my bathroom is now gone. I painted, sanded the walls (don't ask. DIY problems!) and painted some more. Now I'm only about $1000, a few trips to Lowe's, and a skilled carpenter away from bringing my bathroom into this century. (In other words, ten years from now, when I find that spare $grand and finally replace that blue-cloudy fake marble, shell-shaped double sink and whitewashed 1978 cabinetry, the now-fresh taupe-y grayish brown paint will need to be updated. But it'll do for now!)

*Albus got "fixed" -- and subsequently had complications involving his stitches and an incessant need to nip at them. I can now say that I answered a telephone call from a friend and responded to her question, "What are you up to?" with "Well, I just put a maxi pad on my male dog. What are you doing?" Also, I "slept" on the living room floor with my poor sweet pup while he got used to wearing "the cone of shame" for a couple of nights, resulting in a totally messed up body clock that has me relatively productive until 2 or 3 in the morning, but unable to really function until about 10:30 the next day.

*I got together with my "book 3" cover models and finalized the wardrobe selections for the photo shoot, which is now scheduled! Woot!

*School supply shopping, registration paperwork, and sports physicals are completed!

*One of the two color guard routines I'm responsible for choreographing for the high school marching band is almost perfected! Which means I've spent actual time *gasp!* outdoors!

*Several conversations with a few of my traditionally published friends have made me ever-so-grateful to be forging my own path through this changing industry. The more I hear about their struggles, deadlines, and lack of input into the final product, I realize that, at least at this moment in time and with this chaotic mind, I am doing the right thing for me by self-publishing. Yes, it's a LOT of responsibility and a lot of work, but honestly, I am way too *squirrel!* easily distracted, too often wracked with anxiety, and entirely too much of a control freak to go the traditional route. I am more thankful than ever to be a self-publishing author who sets my own deadlines and plays by my own rules while doing what I love. And yet... there are things about this journey that still have me occasionally digressing into panic mode.

*So, my old friend anxiety. We meet again. Yep. I've had a bit of that familiar nemesis stealing my sleep and adding to the chaos. But unlike my usual "Just lay there while my gut feels like its being compressed by a Ben-Gay-covered vice that is injecting caterpillers into my gut", I have used some of those sleepless hours productively, stepping out of E'veria and working on another project. In the last week I've completed about six chapters of rewriting on a contemporary YA romance that I hope to release within the next year, all within the wee hours.

*Although I did not accomplish as much as I'd hoped toward finishing Eyes of E'veria Book Three, I did manage to write about 10,000 new words--and cut about 1000 "old" ones. Only 15,000 to go before I dig in to the initial revisions! PROGRESS! I'll take it!

*I've also attended to my sweet gig at HEA, having submitted 6 book reviews for July releases and having completed reading 2 August releases and started a third.

So, yeah. I've been fairly intensely busy, though not blogging. Now and then the chaos-that-is-my-life has been tempered by mixing a few solid writing days into the madness, but considering I'm readying this blog post at 2:21 am on a Sunday morning (that still feels like Saturday night!), there is clearly plenty of madness to spare in my world!

What's going on in your world? Has your summer been chaotic -- or sublime?

Saturday, July 6, 2013

Rare Share: Baking Success

I used to love to cook and I was, at one point, halfway good at it. Not so much, anymore. I did, however, have a moderate success in my kitchen today, so I thought I'd share this little number I whipped up for my daughter who was tired of "the same things we eat all the time."


EASY Salted Caramel Cupcakes w/ Salted Caramel Frosting 
(Yummers! Just made these by playing around and they turned out GREAT!)





SALTED CARAMEL CUPCAKES
Mix together:
1 yellow cake mix, 
1-1/3 cups water, 
1 T vanilla, 
1/4-1/2 t. fine sea salt to taste (I used coarse: 5 cranks of the grinder), 
1/3 C. caramel ice cream topping (heated in microwave 45 sec, pourable consistency), 
1 T canola oil. 
3 eggs, added one at a time, mixing well between additions
Mix on low until blended, medium speed for 2 min. Bake 20-25 minutes in preheated 350 oven. 

SALTED CARAMEL FROSTING: 
mix together on medium-high to high speed: 
4 oz (half a block) neufchatel (1/3 less fat) cream cheese & 1 stick REAL butter (both softened to room temp), 
2 T caramel ice cream topping (heated in microwave to pourable consistency), 
2-3 half cranks of sea salt grinder (approx 1/8 teaspoon fine sea salt, to taste)
1 C sifted confectioner's (powdered)sugar
*raw sugar to sprinkle on top for decoration (optional)

(I simply piped the frosting on to the cooled cupcakes through a ziplock bag with the corner cut out) DELISH!


YOU'RE WELCOME!

Monday, July 1, 2013

Just a little somethin'

To concentrate on writing my next book, I'm going to be staying away from the internet as much as possible over the next couple of weeks.  While I'm away, enjoy this random dragon fly that crossed my path today when I happened to have a camera in hand:


See you soon!

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